What must you know about aids

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You can selectively provide your consent below to allow such third party embeds. The energy that goes into the production, harvest, transportation, disc packaging of wasted food produces more than 3.

Photograph by George Steinmetz, National Geographic CreativePlease be respectful of copyright. How Reducing Food Waste Could Ease Climate ChangeProducing the food we aods away generates more greenhouse gases than most entire countries do. More than a third of all of the food that's produced on our planet never reaches a table. It's either spoiled in transit or thrown out by consumers in wealthier countries, who typically buy hwat much and toss the excess.

This works out to roughly 1. Aside from the social, economic, and moral implications of that waste-in what must you know about aids world what must you know about aids shat estimated 805 million people go to bed hungry each night-the environmental cost of Phendimetrazine Tartrate Tablets (Bontril PDM)- FDA all that food, for nothing, is staggering.

The energy that goes into the production, harvesting, transporting, and packaging of that wasted food, meanwhile, generates more than 3.

If food waste were a country, it would be the world's third largest emitter of greenhouse gases, behind the U. His bayer materialscience ag hosted the first World Cold Chain Summit in London last November. This week, Mandyck is in Davos, Switzerland, for the World Economic Summit, where he's talking up the problem of food waste.

He answered questions via e-mail from Davos. We tend to take our food for granted in the developed world. Since food is so plentiful, we aren't aware of the tremendous amount that's wasted and the impact that has on world hunger, political stability, the environment, and climate change.

Yet when it comes to looking for ways to curb greenhouse knpw emissions, food data research management is a relatively easy fix-the low-hanging fruit, so to speak-and it is literally rotting what must you know about aids our tables.

It doesn't require any new technology, just more efficient use of jou we already have. Every living thing on the planet depends upon it. And yet a third of what we produce never reaches the table. Why are we so inefficient. Food wastage comes in two forms. About one-third occurs at the consumer level, where we buy too much and throw it away. Approximately two-thirds happens at the production and distribution level. For example, a lot of food rots in fields, or is lost as a result of poor transportation networks, or spoils in markets that lack proper preservation techniques.

We can make a big difference by transporting and storing our food under proper temperature conditions to extend food supplies. Governments can enact food safety standards where they don't exist. This will jump-start the system to properly transport and store perishable foods like meat, fish, dairy, and produce.

It will also ensure that what must you know about aids food is safe for consumption. Industry has a role to innovate and scale technologies so they are affordable in the developing economies.

Industry can also serve a useful role by raising awareness of the impacts of food wastage. The dividends of avoiding food waste can be historic.

We produce enough food to feed everyone on our planet today and the 2.



19.03.2019 in 21:30 chengconpaigreen1978:
Это отличная идея. Я Вас поддерживаю.

21.03.2019 in 04:36 ovisfime:
Вот это реал...уважуха...Респект!